Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat shtehah. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat Shtehah is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat Shtehah is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat shtehah using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat Shtehah:
- Take Lamb chops
- Prepare 1 grated onion
- Make ready 3 garlic cloves
- Prepare 1 grated tomato
- Prepare Half a teaspoon of infused tomatoes
- Get Rand paper
- Make ready chickpeas
- Take Spices
- Make ready salt
- Make ready leaves Coriander
Steps to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that is going to wrap this up with this special food meat shtehah recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
