Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Balls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Balls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato balls using 19 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Potato Balls:
- Take Potato balls———-
- Get 4 large potatoes
- Make ready 1/2 teaspoon salt
- Get As needed water to boil potatoes
- Take Filling———-
- Take 1 pound ground beef
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground cumin
- Make ready 2 tablespoons chopped olives green
- Make ready 1/4 cup finely diced onions
- Prepare 1/4 cup finely chopped bell pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2-1/2 tablespoon tomato paste
- Get To taste ground black pepper
- Make ready 1 teaspoon distilled white vinegar
- Get Coatings————
- Prepare 1 cup breadcrumbs
- Take 2 large eggs
- Take 1 cup all purpose flour
Steps to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
So that is going to wrap this up with this special food potato balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
