Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Cod is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Make ready 1 cod fillet (per person)
- Make ready 3 tbsp extra virgin olive oil
- Prepare 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Take 1/4 tsp Cayenne chilli pepper (optional)
- Get 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that is going to wrap it up for this exceptional food pan fried cod recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
