Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Prepare 1/2 packet Mizuna leaves
- Make ready 3 cm-length Daikon (white radish)
- Make ready 1 as required White sesame seeds
- Take Dressing
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Make ready 1/2 to 1 tablesppon Vinegar
- Prepare 1/2 to 1 teaspoon Yuzu pepper paste
Instructions to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.
So that’s going to wrap it up for this special food crispy daikon and mizuna leaves salad with yuzu-kosho flavour recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
