Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, okonomi yaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okonomi yaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Okonomi yaki is something that I have loved my whole life.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Also buy authentic Okonomiyaki ingredients online.
To get started with this recipe, we have to prepare a few ingredients. You can cook okonomi yaki using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi yaki:
- Make ready 200 ml Fish stock
- Prepare 80 g. Chinese yam (grated) Use potato if you can’t get Chinese yam
- Take 2 T.spoons Sushi ginger (chopped)
- Take 150 g Cabbage (chopped)
- Take 150 g Plain flour
- Make ready 1 t.spoon baking powder (optional)
- Get 2 Eggs
- Get 40 g Tenkasu (scraps or wibbits from your chip shop, optional)
- Get 40 g Chopped bacon
- Prepare For topping sauce
- Make ready 3 T.spoons tomato ketchap
- Get 2 T.spoons worcestershire sauce
- Get 1 T.spoon soy sauce
- Make ready 1/2 T.spoon sugar
- Make ready Other topping
- Get mayonnaise
- Prepare katsuo bushi (shaved dried fish)
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. Different regions in Japan have different varieties of okonomiyaki. Check out the definitive guide as to where to find the unique taste in Kyoto.
Steps to make Okonomi yaki:
- Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened.
- Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well.
- Break eggs in the batter, add tenkasu if you have and roughly mix.
- Heat a frying pan with a little oil, pour half the mixture and spread.
- Put half the bacon over the mixture, lower the heat and cook for 7 minutes.
- Turn over and cook further 4 minutes or so.
- Repeat the other half.
- Spread the sauce and decorate with mayonnaise and katsuo bushi.
Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake.
So that’s going to wrap it up for this special food okonomi yaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
