Khadim paak (fresh coconut halwa)
Khadim paak (fresh coconut halwa)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khadim paak (fresh coconut halwa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello friends, today I made fresh coconut halwa. it is very easy to make and quick halwa recipe. FOR MORE RECIPE AND SUBSCRIBE. માંગરોળનો પ્રખ્યાત ખાદિમ પાક Coconut Halwa is a very popular South Indian recipe.

Khadim paak (fresh coconut halwa) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khadim paak (fresh coconut halwa) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have khadim paak (fresh coconut halwa) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khadim paak (fresh coconut halwa):
  1. Prepare 1 fresh grated coconut
  2. Prepare 1 litre milk
  3. Make ready 1 cup sugar
  4. Make ready 1/2 tsp cardamom
  5. Get 1 tsp ghee

Learn to make Fresh Coconut halwa with this easy recipes. The coconut halwa is popular in southern and coastal parts of India where fresh coconut is readily available. Enjoy the rich taste of coconut halwa and introduce it as a surprise dessert after meals! Coconut Halwa With Almonds - Dessert Halwa Coconut is not only a fine tasting fruit, it is also highly nutritious and rich in fiber, minerals and vitamins.

Instructions to make Khadim paak (fresh coconut halwa):
  1. Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between.
  2. When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well.
  3. Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature.

Comments posted by users for Coconut Halwa With Almonds recipe fresh coconut water. Certifications. bulk coconut water coconut water bulk buy king coconut water. "Common" coconut oil is made of mature coconuts dried in the open air. During this process some dust, bacteria, etc. settle on the coconut flesh Our coconut oil is made of fresh green coconuts. The flesh of these coconuts smells much better and contains substances which the body can readily. As soon as the temperature starts to dip in the fall, I look forward to making this salad.

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