Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni salad with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Salad with Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Macaroni Salad with Veggies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad with Veggies:
- Make ready 1/2 cup fat-free mayonnaise
- Get 1/8 cup white vinegar
- Take 1 tbsp dijon mustard
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tbsp sugar
- Prepare 1/2 cup red bell pepper, diced
- Prepare 1/2 cup yellow or orange bell pepper, diced
- Get 1/2 cup green onions, diced
- Take 1/2 cup carrots, shredded
- Prepare 1 cup sugar snap peas, blanched
- Get 1/4 cup jalapeno pepper, diced
- Get 1/4 cup poblano pepper, diced
- Get 8 oz uncooked pasta
Steps to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that’s going to wrap it up with this exceptional food macaroni salad with veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
