Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Prepare Bread of your choice
  2. Prepare Aburaage
  3. Make ready to 5 Daikon radish leaves
  4. Take of snack pack nori seaweed Nori seaweed
  5. Take Sesame paste
  6. Prepare Water
  7. Make ready Soy sauce (optional)
  8. Make ready Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

So that’s going to wrap it up for this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!