Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Take 1-2 tbs ground ginger
- Take 1 tbs cumin
- Make ready 1 box frozen peas
- Make ready 1 tbs dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
