Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white fish and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy White fish and Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy White fish and Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy White fish and Potatoes:
- Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Get 3 medium potatoes peeled and sliced
- Take 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Prepare to taste Salt and pepper
- Make ready 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
