Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea mash with burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea Mash with Burger is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Take -Burger——–
- Make ready 1-1/2 pound ground beef
- Get 1 teaspoon smoked paprika
- Prepare 1 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare chickpea mash——-
- Make ready 31 ounces canned chickpea
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Prepare 1/2 cup milk, I used lactose free milk
- Prepare 1-1/2 tablespoons chopped parsley flakes
- Prepare 1 stick butter
- Get gravy——–
- Get 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Take 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that’s going to wrap this up with this exceptional food chickpea mash with burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!