Chana Dal fry
Chana Dal fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chana dal fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chana Dal fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chana dal fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana Dal fry:
  1. Get For tarka
  2. Get 1 cup onion chopped
  3. Make ready 1 tbs cumin
  4. Get 3 tbsp oil
  5. Get 1 and 1/2 cup tomato finally chopped
  6. Get Salt as ur taste
  7. Get 2 pitch hing
  8. Take 1/2 tbs haldi power
  9. Make ready 2 tbsp kasuri methi
  10. Make ready 1 tbs Chili powder
  11. Make ready 1 tbs garam masala
  12. Take 4-5 kari patta finally chopped
  13. Get For daal
  14. Get 1 cup chana daal
  15. Prepare 1 tbs haldi
  16. Make ready Salt as tadte
Steps to make Chana Dal fry:
  1. Firstly, take chana dal and wash well. Take it in a pressure cooker. Add in salt and turmeric powder. Add water and cook for 5 to 6 whistle. Set aside.
  2. Heat oil in a karahi, add hing, cumin, lal mirch, and tejpatta and let it sizzle.now add ginger-garlic paste, chopped onions andcook till golden.then add in tomatoes, chillies powder, kari patta, and mix well.Cook till tomatoes get mushy.
  3. Add salt and spice powders and mix well.Add in cooked dal, and mix well.Simmer for 8 mins.
  4. Add in kasoori methi and cook 1 minutes
  5. Serve hot with pulka and enjoy

So that is going to wrap this up with this special food chana dal fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!