Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow roasted tomatoes and mozzarella galette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Roasted Tomatoes And Mozzarella Galette is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Roasted Tomatoes And Mozzarella Galette is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow roasted tomatoes and mozzarella galette using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Tomatoes And Mozzarella Galette:
- Make ready 8 Slow roasted tomatoes
- Get 1 Pastry puff sheet
- Take 4 tbsp Basil strawberry pesto
- Make ready 6 oz Mozzarella
Instructions to make Slow Roasted Tomatoes And Mozzarella Galette:
- Preheat the oven to 350⁰F.
- Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
- Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
- Bake in the preheated oven for 30-40 mins until the pastry is golden.
So that is going to wrap this up for this special food slow roasted tomatoes and mozzarella galette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
