Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pollock gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollock Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pollock Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- Prepare 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Prepare 300 ml Milk
- Make ready Butter 1 tb.s
- Prepare Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Prepare Salt
- Make ready Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap this up with this exceptional food pollock gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
