Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Get ● For The Meat
  2. Make ready 2 New York Steaks [room temp]
  3. Prepare to taste Salt & Pepper
  4. Prepare ● For The Sautéed Onions & Mushrooms
  5. Take 1 EX LG Viadailla Onion [thick sliced]
  6. Prepare 1 Box Fresh Sliced Mushrooms
  7. Get 3 Cloves Garlic [smashed and fine minced]
  8. Make ready 1 Cube Tillamook Salted Butter
  9. Make ready 1 Dash Oil
  10. Take ● For The Crispy Bread
  11. Prepare 1 EX LG Loaf French Bread
  12. Get as needed Pre-fabed Quality Butter
  13. Get as needed Dried Parsley
  14. Get ● For The Additions
  15. Prepare as needed Provolone & Swiss Cheese
  16. Take as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Get as needed Dill Pickle Spears
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

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