Beef Tongseng
Beef Tongseng

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tongseng is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Tongseng is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Prepare 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Take 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Prepare Ground spices:
  17. Get 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Get 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Get 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up for this special food beef tongseng recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!