Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 1.5 lb chicken breast, cut into 1 inch cubes
  2. Take .5 tsp salt
  3. Take .5 tsp garlic powder
  4. Take 1 tsp garam masala
  5. Take 5 oz plain yogurt
  6. Make ready sauce:
  7. Prepare .5 tbsp butter
  8. Make ready 2 garlic cloves, minced
  9. Take 2 tsp fresh ginger, minced or 1 tsp ground ginger
  10. Prepare 2 tbsp tomato paste
  11. Prepare 1 tsp garam masala
  12. Get 1 tsp tandoori masala
  13. Prepare 1 cup heavy cream
  14. Get basmati rice, for serving
  15. Get 1/2-1 cup peas, if desired
Steps to make Chicken Tikka Masala:
  1. Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
  2. Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
  3. Cook rice. Mince garlic and ginger.
  4. Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
  5. Add tandoori masala and garam masala and cook an additional 30 seconds.
  6. Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
  7. Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
  8. Serve over cooked rice.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!