Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer (Spinach Cheese/Tofu) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Get 1 big bowl fresh spinach
- Get 1/2 bowl paneer/tofu
- Make ready 1 Chopped onion
- Make ready Ginger and garlic chopped
- Prepare Green chilli
- Take Spices
- Make ready Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap it up with this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
