Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Prepare 4 slice Bread of your choice
  2. Make ready 1/2 Aburaage
  3. Get 4 to 5 Daikon radish leaves
  4. Prepare 1/4 of snack pack nori seaweed Nori seaweed
  5. Take 1 tsp Sesame paste
  6. Make ready 1 dash Water
  7. Get 1 dash Soy sauce (optional)
  8. Make ready 1 dash Ume vinegar or salt (optional)
Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

So that is going to wrap it up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!