Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spam omelette with fresh herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spam Omelette with Fresh Herbs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spam Omelette with Fresh Herbs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spam omelette with fresh herbs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spam Omelette with Fresh Herbs:
- Prepare 3 large eggs, beaten
- Make ready 1 medium red onions, chopped
- Take 5 small red cherry tomatoes, cut into 4
- Make ready 1 Canola oil
- Take 3 tbsp grated cheese
- Make ready 1/2 cup cooked Spam, chopped in strips
- Take 2 pinch of salt
- Get 1 dash Ajinomoto
- Get 1 dash ground white pepper
- Take 2 dash of fresh thyme or italian
- Make ready 2 slice of butter
- Take 1 small green bell pepper. chopped (optional)
The Fresh Herb Omelette recipe out of our category omelet! Sprinkle half the herbs onto the middle of the omelette, tilt the pan away from you letting the omelette slide to the edge then fold the furthest edge into the middle. In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs. Topped with more herbs and more Parmesan cheese.
Steps to make Spam Omelette with Fresh Herbs:
- Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic.
- Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto.
- Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian.
- Flip when cooked and put a slice of butter on top.
- Do the same on the other side when cooked. Serve while hot.
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