Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life. They’re fine and they look fantastic.
Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Shepherd's Purse too cute It remains true that I have made and tasted a variety of wonton/dumplings but none tasted better than 荠菜云吞 (QiCai Wonton). Capsella bursa-pastoris sounds too profound and scientific to name a everyday wonton/dumpling and Shepherd's Purse sounds too cute.
To begin with this recipe, we have to prepare a few components. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Make ready 1 cup frozen Shepherd's purse
- Make ready 4 fish balls
- Prepare 1/2 cup pressed pearl barley
- Make ready 2 Tsp starch of your choice
- Take 16 oz broth of your choice
- Prepare 1 Tsp Chinese cure pork belly (optional)
- Take Water a lot
- Get Salt and pepper
INTRODUCTION This is a recipe that I need no reference from other website. It is a common household dish that was cooked by. I never used to think that green vegetables can go well in a one-pot congee, but spinach as a green vege apparently overturn this thought of mine. I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg.
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I particularly enjoyed eating, especially when they are dipped in a spicy condiment such as Lingham's hot sauce. 荠菜炒鸡蛋. 猪肉荠菜水饺. 荠菜虾皮鸡蛋饼. 荠菜汤. 荠菜肉包. 荠菜虾饼. 荠菜豆腐丸子汤. 荠菜豆腐羹. 荠菜山药羹. 荠菜香菇鸡丝粥. 荠菜饼. 荠菜豆腐羹. 荠菜黄鱼羹. 四色荠菜水饺. Congee 南瓜汤 (Nán Guā Tāng) Pumpkin Soup 粟米羹 (Sù Mǐ Gēng) Sweet Corn Soup 荠菜豆腐羹 (Jì Cài Dòu Fu Gēng) Shepherd's-purse Tāng) Squid Soup 大汤黄鱼 (Dà Tāng Huáng Yú) Braised Large Yellow Croaker Soup 酸辣鱼丸汤 (Suān Là Yú Wán Tāng) Hot and Sour Fish Ball Soup 鱼丸汤. Shepherd's Purse Tofu Soup is a very well-known and popular soup in Shanghai. This special vegetable is wonderfully fragrant, with a unique flavor that you may know well from our Pork and Shepherd's Purse (Ji Cai) Dumplings. You might also have seen jì cài (荠菜) in the freezer section of. [shepherd's purse] 二年生草本植物(Capsella bursa-pastoris), 花白色, 茎叶嫩时可以吃, 全草入中药. 荠菜丸子 荠菜地栗汤 荠菜子 荠菜拌豆腐 荠菜烧肉 荠菜甙 荠菜硷 荠菜碱 荠菜粥 荠菜花 荠菜蒸饺 荠菜豆腐羹 荠菜酸 荠菜鲜肉大馄饨 荠菜黄鱼卷.
So that is going to wrap this up with this exceptional food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
