Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seared ahi tuna with blackened puffed rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Make ready 1 dash Rice wine
- Take 4 dash Soy Sauce
- Get 1 dash Sesame Oil
- Make ready 1 dash Chili Oil
- Take 1 dash Rice wine vinegar
- Take 3 tbsp White sugar
- Get 1 cup White or sushi rice
- Prepare 1 Filet of Yellow Fin (Ahi) tuna
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
So that is going to wrap it up for this special food seared ahi tuna with blackened puffed rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!