Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, undhiyu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Undhiyu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Undhiyu is something that I have loved my whole life. They are fine and they look fantastic.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 🎦 Undhiyu.
To begin with this particular recipe, we must first prepare a few components. You can have undhiyu using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Take 1/2 kg surti papdi
- Get 1 big potato
- Prepare 1 kand(purple yam)
- Take 2-3 sweet potato
- Make ready 2 baigan
- Take 1 banana
- Get For Methi bhaji muthiye(fenugreek):
- Prepare 1 cup Fresh meethi leaves
- Make ready 1/4 cup coconut (grind)
- Prepare 1/4 cup peanuts (grind)
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp green chilli paste
- Make ready Pinch Turmeric powder
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Prepare Some Coriander leaves
- Make ready 1 tsp Green garlic
- Get 1 tsp ajwain/carom seeds
- Make ready Pinch baking soda
- Make ready 4-5 tbs oil
The name of this dish comes from the Gujarati word undhu, which translates to upside down, since the dish is. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. A traditional undhiyu recipe requires hours on end to make.
Instructions to make Undhiyu:
- Preparation of methi bhaji muthiya- take 1cup fresh methi bhaji add salt, green chilli paste, haldi, little bit of sugar, jawar aata, little amount of wheat aata. Mix well. Sprinkle little amount of water & make muthiya. Fry in low flame.
- Mix all masala except ajwain and baking Soda.
- Put slit on banana and baigan. Stuff the masala in it. Remaining masala is mix with all vegetables.
- Put oil in cooker. Put ajwain & baking Soda. Add all Veggies and stir. Add 4-5 tbsp water and close the lid.
- Give 2-3 whistles. Switch off the gas and remove the pressure. Open the lid.
- Decorate with green garlic and coriander leaves. (If you don't open the lid immediately than papdi becomes yellow in colour).
Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Oondhiya, Undhiyu, Gujarati Undhiyu Recipe. by Tarla Dalal. Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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