Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cod with tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet. Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander.
Fried cod with tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried cod with tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried cod with tomato sauce:
- Get 1 cod fillet
- Make ready 2 green peppers
- Prepare 1 red pepper
- Make ready 1 onion
- Get 300 g natural minced tomato
- Prepare 2 eggs
- Take 100 g flour
- Take Salt
- Prepare Black pepper
- Take Herbs & seasoning
Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. This recipe for Spanish Bacalao con Tomate, Cod Fish with Tomato Sauce, will become a family favorite. Just be sure to soak the salt cod in water The salty flavor of the cod combines well with the sweeter flavor of tomato sauce, garlic, and roasted red pepper.
Steps to make Fried cod with tomato sauce:
- Beat the eggs and coat the cod with the flour
- Chop the onion, red and green peppers.
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- Add the salt, pepper and seasoning to the tomato as you like.
- Add the cod to the tomato sauce and cook it together for another 5 minutes.
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- Enjoy!!
Add cod fillets, both garlic halves (with skin on, cut side up), and cherry tomatoes in a single layer, then drizzle with olive oil and season with salt and pepper. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream. Serve cod with tomato cream sauce and remaining. You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.
So that is going to wrap it up for this special food fried cod with tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
