Texas Style Potato Salad
Texas Style Potato Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, texas style potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Texas Style Potato Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Texas Style Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook texas style potato salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Texas Style Potato Salad:
  1. Get 6 Medium Sized Russet Potatos 1/2" Diced
  2. Take 2 Tablespoon Kosher Salt
  3. Prepare 1 1/4 Cups Mayonase
  4. Prepare 1 Tablespoon Prepared Yellow Mustard
  5. Make ready 2 Teaspoon Worcestershire Sauce
  6. Make ready 2 Teaspoon Red Hot Sauce
  7. Get 1 Teaspoon Celery Salt
  8. Take 3 Tablespoon White Granulated Sugar
  9. Get 1/2 Teaspoon Cracked Black Pepper
  10. Get 1 Medium Onion Medium Diced
  11. Make ready 3 Ribs Celery Medium Diced
  12. Make ready 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine
  13. Get 3 Tablespoon Sweet Pickle Relish
  14. Make ready 3 Hardboiled Eggs Diced
  15. Take 1 Teaspoon Dried Dill Weed
  16. Make ready 4 Pieces Bacon Fried Crisp And Finely Chopped
  17. Make ready 1 Teaspoon Paprika
  18. Prepare 2 Tablespoon Chopped Chives
Steps to make Texas Style Potato Salad:
  1. Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
  2. Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
  3. Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
  4. Garnish The Top With Bacon, Paprika and Chives.
  5. Cool Down In Refrigerator And Enjoy.

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