Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Get 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Make ready 2 tsp. apple cider vinegar
- Get 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Prepare _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
