Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chop casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax.
pork chop casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. pork chop casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make pork chop casserole:
- Prepare 1 can of cream of mushroom soup
- Take 1 box of stove top pork stuffing mix
- Prepare 1/2 cup shredded cheese (optional)
- Make ready 4 pork chops
- Make ready 2 tbsp butter for each chop
- Take 1/2 cup the drippings from meat and butter
In a non-stick frying pan, warm olive oil over medium-high heat. This delectable pork chop casserole recipe combines loin pork chops with the sweetness of apples and sweet potatoes for a dynamite dinner casserole. This recipe is perfect for the beautiful days of. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup.
Instructions to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet
This is a dish my mom has been making for over twenty years and I have a. One bite of these tender pork chops smothered in a creamy sauce will astound you. Serve this with your favorite vegetable, bread and beverage. I have adapted this recipe for a diabetic friendle one. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.
So that is going to wrap it up for this exceptional food pork chop casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
