Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer chatpata (delicious cottage cheese curry vegetable). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. Get 250 gm Paneer (Cottage cheese)
  2. Prepare 3 Small Onions
  3. Make ready 3 Medium Tomatoes
  4. Make ready 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. Get 5 Cashewnuts
  6. Make ready 4 Garlic cloves
  7. Take 1/2 inch Ginger
  8. Get 1/4 tsp Cumin seeds
  9. Take 1/4 tsp Turmeric powder
  10. Get 1 tsp Bedgi Red chilli powder …….to be adjusted
  11. Get 1 tsp Kashmiri red chilli powder
  12. Get 1/2 tsp Coriander powder
  13. Take 1/4 tsp Cumin powder
  14. Take 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
  15. Take 1 tsp Kasuri methi (dried fenugreek leaves)
  16. Make ready 2 tbs Fresh Coriander leaves
  17. Make ready 1 tsp Sugar
  18. Take 1 tbs Cream
  19. Prepare 1 tbs Butter
  20. Get 2 tbs Oil for tempering
  21. Take to taste Salt
Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

So that’s going to wrap it up for this exceptional food paneer chatpata (delicious cottage cheese curry vegetable) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!