Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple crumble with yogurt and chocolate cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make a delicious snack for both kids and adults! We take pineapple slices, put them on a lollipop stick, freeze them and then cover them with dark. Creamy vanilla chocolate chip Greek Yogurt with a side sidecar chock-full of chocolate cookies and icing pieces.
Pineapple crumble with yogurt and chocolate cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple crumble with yogurt and chocolate cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple crumble with yogurt and chocolate cookies using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple crumble with yogurt and chocolate cookies:
- Take 2 cups pineapple
- Make ready 1 cup and 2TBsp Flour
- Get 1/2 cup and 2TBsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 cup butter
- Make ready 2 tsp cinamon
- Prepare 1/4 cup desicated coconut
Dip the bananas into the yogurt coating, then roll or sprinkle on toppings. Place bananas in freezer until the coating has hardened. This Mango Pineapple Crumble has a coconut macadamia nut crumb topping. Serve this lightly sweetened tropical mango pineapple crumble with a scoop of yogurt for a healthy but indulgent breakfast - or switch to a scoop of ice cream or whipped coconut cream for an irresistible dessert.
Instructions to make Pineapple crumble with yogurt and chocolate cookies:
- Measure all ingredients into various containers seperately
- Mix 2tbsp of flour, sugar and half of the cinamon into the pineapple and toss it to coat the pineapple then.let it sit
- Mix the other dried ingredients together. Flour, sugar, salt, cinamon, in a bowl
- Mix the butter into the dried ingredients with the tip of your finger to get a crumbly mix
- Creme your baking pan or ramekins with.butter and pour the pineapple to the base
- Dust with a little of the desiccated coconut then add the crumbly pineapple mix to top of the pineapple and make sure.it covers all round
- Dust the remaining desiccated coconut on the crumble for a very pleasant flavour of coconut. Add enough
- Put the cake into a pre heated oven at 190c and let it bake for 30-40mins till u start aving the aroma
- Let it sit for 10mins after coming out.of the, oven for the juice to redistribute and reabsorbed
- Serve either hot or cold with some ice cream, frozen yogurt
To make my Pineapple and Coconut Frozen Yogurt all you do is add your Pineapple and the rest of the ingredients into a food processor, blend. This pineapple smoothie is a tropical combination of pineapple, banana, pineapple juice and Greek yogurt, all blended together until creamy and smooth. A great smoothie for breakfast or snack time! When I want to feel like I'm on a island vacation, I reach for a pineapple smoothie. Yoplait Whips Raspberry Cookie Yogurt Cup- Take Yoplait Whips!
So that is going to wrap this up with this special food pineapple crumble with yogurt and chocolate cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
