Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, radish and coriander leaves chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Radish and coriander leaves chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Radish and coriander leaves chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish and coriander leaves chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Radish and coriander leaves chutney:
- Prepare coriander
- Make ready radish leaves
- Make ready green chillies
- Prepare ginger
- Take black salt
- Prepare lemon juice
Steps to make Radish and coriander leaves chutney:
- First, take radish leaves and coriander. Washed and chop them.
- Then put them in a grinder. Add ginger, green chilli, salt and lemon juice. Add some water and grind.
- Now chutney is ready.Serve it with pulav, Ram laddoo etc.
So that is going to wrap it up for this special food radish and coriander leaves chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
