Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White sauce enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. White sauce enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White sauce enchiladas:
- Take 1 chicken
- Make ready Cream of chicken (2 cans of 10.5 oz)
- Get 3/4 cup sour cream
- Make ready 1/3 cup milk
- Take Green chilies (4.5 oz can)
- Get Corn tortillas
- Make ready Mozzarella cheese
- Take Cheddar cheese
- Get Colby jack
- Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Instructions to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
So that’s going to wrap this up for this special food white sauce enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!