Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef daleem. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Daleem is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Daleem is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef daleem using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Daleem:
- Make ready 1 kg beef boneless
- Get 1 cup Chaana Daal
- Get 1 cup Masoor Daal
- Take 1 cup moong Daal
- Make ready 1 cup mash Daal (urad Daal)
- Take 200 grm broken wheat (daliya)
- Make ready 1/2 cup barley
- Get 3 oinon chopped
- Take 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Prepare 2 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tbsp Cumin powder
- Get 1 tbsp coriander powder
- Get 2 tbsp all spices
- Get to taste Salt
- Get 1 cup oil
- Get Tarka
- Make ready 1/4 cup oil
- Get 1 tbsp Cumin seeds
- Prepare 6-7 red chilli whole
- Take Garnishing
- Get Green chilli chopped
- Make ready Lemon
- Take Fried onion
- Get Ginger Julian cut
- Make ready As required
Instructions to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
So that’s going to wrap this up for this exceptional food beef daleem recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
