Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian mooncake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Mooncake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Mooncake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Mooncake:
- Make ready 150 grams Glutinous Rice Flour
- Prepare 1/4 tsp Salt
- Prepare 60 ml Hot Water
- Prepare 60 ml Coconut Cream
- Take 15 grams Sugar
- Make ready 1 Food Coloring and Flavoring
- Prepare 1 Red Bean or Lotus Paste
Steps to make Indonesian Mooncake:
- Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- Mix glutinous rice flour with salt.
- Add hot water and stir using spoon until crumble
- Add sugar and coconut cream. Knead by hand until clay like dough formed.
- Divide and knead in food coloring and flavoring.
- Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- Enjoy your mooncake after chill down in the same day.
So that is going to wrap this up with this exceptional food indonesian mooncake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!