Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miang Kham /Thai Appetizer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Miang Kham /Thai Appetizer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Prepare sauce
- Take 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Make ready 1 finely chop stalk of lemongrass
- Prepare 1/2 tbsp finely chop ginger
- Prepare 1 tbsp good quality shrimp paste
- Take 1/2 tsp salt to taste ,may be not use all
- Make ready 200 grams dried shrimps,small size
- Get 300 grams shredded coconut
- Get 100 ml water
- Make ready filling
- Get 1 head of ginger ,diced
- Make ready 100 grams fresh chili ,chopped
- Prepare 1 cup roasted peanuts
- Prepare 1 roast shreded coconut
- Make ready 2 lime,diced
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
So that is going to wrap it up for this special food miang kham /thai appetizer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
