Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my south carolina state famous pimento cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My South Carolina State Famous Pimento Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My South Carolina State Famous Pimento Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Get 1/2 lb sharp cheddar cheese ( cracker barrel)
- Get 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Take 1 1/2 cup mayonnaise
- Take 1 jar diced pimentos., drained
- Take 1 to 2 Tbsp onion juice
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1/2 to 1 teaspoon white pepper
- Make ready 1/2 to 1 teaspoon cayenne pepper
- Take 1 jalopeno peppers, chopped; if desired
Steps to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
So that’s going to wrap it up with this special food my south carolina state famous pimento cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
