Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried hallibut in pineapple plum sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Hallibut In Pineapple Plum Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan Fried Hallibut In Pineapple Plum Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Get dice pineapple
- Prepare red and yellow cherry tomatoes
- Make ready dice garlic
- Get olive oil
- Make ready butter
- Make ready small deseeded red chili pepper
- Prepare hallibut fillet
- Take plum sauce mixture
- Take plum sauce
- Get brown sugar
- Prepare salt
- Make ready olive oil
Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
So that’s going to wrap it up for this special food pan fried hallibut in pineapple plum sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
