Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, southern cast iron fried pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Take Brining Process
  2. Make ready 1 gallon water
  3. Take 1 cup Kosher Salt
  4. Take 1 clove Garlic
  5. Make ready 2 each Red Onion
  6. Prepare Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Prepare 1 tbsp Onion Powder
  9. Get 1 tbsp Seasoned Salt
  10. Get 1 tsp Cracked Black Pepper
  11. Prepare 1 tsp Cayenne Pepper
  12. Get Meat Wash during Breading
  13. Take 1 each Large Egg
  14. Get 1 tsp Seasoned Salt
  15. Make ready 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Take 1 1/2 cup water
  18. Make ready Breading Process
  19. Make ready 5 cup All Purpose Flour
  20. Make ready 2 tbsp Seasoned Salt
  21. Get 2 tbsp Onion Powder
  22. Prepare 1 tbsp Black Pepper
  23. Make ready 1 tbsp Cayenne Pepper
  24. Prepare 1/2 gallon peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap this up for this special food southern cast iron fried pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!