Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, radish leaves sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Radish leaves sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Radish leaves sabzi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have radish leaves sabzi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves sabzi:
- Get radish leaves
- Take radish
- Prepare boiled potato
- Take ajwain
- Prepare hing
- Get turmeric powder
- Take red chilli powder
- Take coriander powder
- Make ready garam masala
- Take lemon juice
- Prepare salt
- Get oil
Instructions to make Radish leaves sabzi:
- Wash and clean the leaves.chopped the leaves.
- Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles.
- Drain the extra water.
- Heat oil in a wok,add ajwain and hing saute for one minutes.
- Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes.
- Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati.
So that’s going to wrap this up with this special food radish leaves sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
