Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken haleem. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Haleem is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Haleem is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken haleem using 34 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Haleem:
- Take 1/2 cup red lentil (Masoor Daal)
- Make ready 1/2 cup yellow lentil (moong Daal)
- Prepare 1/2 cup Bengal gram (Chaana Daal)
- Get 1/2 cup broken wheat (daliya)
- Get 1/2 cup rice
- Get 1 kg chicken boneless
- Take 2 tsp Garlic paste
- Get 2 tsp Ginger paste
- Prepare 1 tbsp green chilli paste
- Make ready 5 oinon sliced
- Get 1 1/2 tbsp red chilli powder or to taste
- Get 1 tsp turmeric powder
- Get to taste Salt
- Make ready Oil for frying
- Make ready Whole Spices (grind)
- Make ready 2 tbsp coriander whole
- Get 1 tbsp Cumin seeds
- Get 1 tbsp Caraway seeds
- Make ready 1 bay leave
- Take 1 cinnamon stick
- Get 2 black cardamom
- Prepare 4 green cardamom
- Prepare 4 cloves
- Prepare 1 tbsp fennel seeds
- Prepare 15 red chilli whole
- Get Tarka
- Make ready 2 tsp zeera whole
- Get 6 red chilli whole
- Take 1/2 cup oil
- Take Garnishing
- Prepare Green chilli chopped
- Get slices Ginger
- Get Fried oinon
- Make ready Lemon
Steps to make Chicken Haleem:
- Combine all lentils and wheat grain wash and soak for overnight.
- Take soaked lentils in a large bottomed pot.
- Add salt ginger garlic paste and green chilli paste and water.
- The level of water should be 3 inches above the lentils.
- Cook for 2 hours low flame and cover the lid.
- When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender.
- Dry roast all spices in a pan and ground into fine powder.
- Fry oinon in oil until golden brown. Work in two batches.
- In other pot take chicken add oil of remaining from fried oinon.
- Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder.
- Cover the pot and cook chicken on low heat, until tender.
- Remove chicken from gravy and let it cool and shredded the chicken
- Add shredded chicken to lentil pot.
- Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.)
- Heat oil in a pan add red chilli whole and zeera add to haleem pot.
- Serve hot with naan and garnishing.
So that’s going to wrap this up for this special food chicken haleem recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
