Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)
Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutter paneer (green peas and cottage cheese gravy vegetable). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. Get 2 1/2 cups Mutter (Green Peas)
  2. Take 250 gm Paneer (Cottage Cheese)
  3. Take 2 1/2 cup Sliced Onions (3 Medium Onions)
  4. Make ready 1 1/2 cup Tomato Puree (3 medium Tomatoes)
  5. Make ready 10 Garlic Cloves
  6. Take 1" Ginger
  7. Get 1 tsp Turmeric Powder
  8. Take 1 tsp Bedgi Red Chilli Powder
  9. Prepare 1 tsp Kashmiri Red Chilli Powder
  10. Make ready 1 1/2 tsp Coriander Powder
  11. Get 1/2 tsp Cumin Powder
  12. Prepare 1 tsp Garam Masala (Punjabi garam masala preferred)
  13. Take to taste Salt
  14. Take 1 tbs Oil (for sauteing the onions)
  15. Take 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
  16. Prepare Whole Spices For Tempering :
  17. Prepare 2 tbs Oil
  18. Get 2 CLoves
  19. Make ready 2 Green Cardamoms
  20. Make ready 1 Black Cardamom
  21. Prepare 1/2 tsp Cumin Seeds
  22. Prepare 2 Cinnamon Sticks (1" each)
  23. Get 1 Bay Leaf
Instructions to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
  2. Next, slice the onions and chop the paneer into medium cubes.
  3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
  4. When cooled grind to a fine paste using a mixer grinder.
  5. In the meantime, grind the tomatoes in a mixer grinder to get a puree.
  6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
  7. As soon as they splutter, add the onion paste and saute for a while
  8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
  9. Add the turmeric powder and mix.
  10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
  11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
  12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
  13. Switch off the heat and transfer to a serving bowl.
  14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.

So that is going to wrap this up with this exceptional food mutter paneer (green peas and cottage cheese gravy vegetable) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!