Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprite pork adobo with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sprite Pork Adobo with Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sprite Pork Adobo with Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sprite Pork Adobo with Egg:
- Prepare 1/2 kilo Pork (Kasim)
- Get 3 cloves Garlic
- Prepare 1/2 White Onion
- Prepare 1/2 tbsp Pepper corn
- Get 3 pcs Bayleaf
- Take 2 tbsp Soy sauce
- Get 2 tbsp Oyster sauce
- Prepare 1-1/2 cup Sprite
- Prepare 1/2 cup Vinegar
- Make ready 4 hard-boiled Eggs
- Make ready 1 tbsp Cooking oil
- Take 1/2 tbsp salt
- Prepare 1/2 tbsp pepper powder
Steps to make Sprite Pork Adobo with Egg:
- Heat pan and put cooking oil
- Put onion for 15 secs., then put garlic for 15 secs.
- Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
- Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
- Put the sprite, and slow cook the meat for 45 mins, under low flame.
- After 45 mins, put the vinegar. Cook for 15 mins.
- Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
- Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
- Lastly, put the eggs. And it's done.
So that’s going to wrap this up for this exceptional food sprite pork adobo with egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!