Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shirmp and fish ball misua soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shirmp and Fish Ball Misua Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shirmp and Fish Ball Misua Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Take Salt and pepper
- Prepare 1 tsp sugar
- Prepare 1 tsp soy sauce
- Get 1 tbsp fish sauce
- Take 10 pcs fish balls
- Get Onion leaf sliced
- Take Ground pork
- Get 15 pcs shrimps 🍤
- Get 2 cups water
- Prepare Misua noodles
- Prepare 1 small cup garlic
- Get 1 small cup onion
- Take 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that’s going to wrap this up with this exceptional food shirmp and fish ball misua soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
