Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gujarati undhiyo!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website. This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. Undhiyu recipe - How To Make Undhiyo - Undhiyo Recipie.
Gujarati Undhiyo! is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gujarati Undhiyo! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gujarati undhiyo! using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Undhiyo!:
- Prepare For muthiya :
- Prepare 150 gms Methi chopped
- Take 1 cup Mixed Flour (Bajra flour, besan and wheat flour)
- Make ready 1 tsp Turmeric Powder
- Get 1.5 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Take to taste Salt
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Oil
- Get Pinch Baking Soda
- Make ready as required Water as required
- Get as required Oil for frying muthiyas
- Get For Masala :
- Take 1 cup Grated Fresh Coconut
- Get 1/2 cup Green Garlic chopped
- Take 1-2 Green Chillies
- Take 1 Small piece of Ginger
- Get 1/4 cup Green Coriander Leaves chopped
- Take 1-2 tsp Lemon Juice
- Prepare as required Water
- Make ready 1 cup Methi chopped
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhania Jeera Powder
- Take 1 tsp Garam Masala
- Get to taste Salt
- Make ready 1/2 tsp Sugar
- Get Other Ingredients :
- Take 100 gms Surti Papdi (Vaal)
- Take 4-5 Brinjals
- Prepare 4-5 Baby Potatoes
- Get 1-2 Sweet Potatoes
- Get 1 small piece Purple Yam(Ratalu)
- Prepare 2-3 Raw Bananas
- Make ready 10-12 Ivy Gourd (Tindora)
- Take 2 tsp Oil
- Take 1 tbsp Ajwain/carom seeds
- Get 2-3 tbsp Sesame Seeds (Til)
- Prepare Pinch Hing
- Make ready 2 tsp Water
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Prepare 1/2 tsp Turmeric Powder
It can be served along with Methi Thepla, Khandvi. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Gujaratis are known for many things but one of the big things is the ever popular Undhiyu recipe.
Steps to make Gujarati Undhiyo!:
- Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside.
- Masala : - In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready.
- Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well.
- In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles.
- Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes.
- Garnish with green garlic and serve hot with roti.
The name originates from the word "undhu" which means "upside down" in Gujarati. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots.
So that’s going to wrap it up for this exceptional food gujarati undhiyo! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
