Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish leaves sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Radish leaves sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Radish leaves sabzi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook radish leaves sabzi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish leaves sabzi:
- Prepare radish leaves
- Prepare radish
- Take boiled potato
- Get ajwain
- Prepare hing
- Get turmeric powder
- Make ready red chilli powder
- Get coriander powder
- Prepare garam masala
- Make ready lemon juice
- Make ready salt
- Prepare oil
Steps to make Radish leaves sabzi:
- Wash and clean the leaves.chopped the leaves.
- Add chopped radish and radish leaves in a cooker add 1/2 bowl water,take 2-3 whistles.
- Drain the extra water.
- Heat oil in a wok,add ajwain and hing saute for one minutes.
- Now add all dry spices and boiled radish,radish leaves and boiled and chopped potatoes.
- Saute for 10 minutes on low flame,now add lemon juice and serve hot with chapati.
So that is going to wrap this up for this special food radish leaves sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
