Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg tarka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg tarka is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg tarka is something which I’ve loved my whole life. They are nice and they look wonderful.
Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata. Egg Tarka is highly popular in roadside Dhaba.
To begin with this recipe, we have to first prepare a few components. You can have egg tarka using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarka:
- Take 200 gram whole moong daal
- Get 2 eggs scrambled
- Get 1 onion chopped
- Get 1 tomato chopped
- Get 5-6 cloves garlic crushed
- Get 1/2 tsp ginger paste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 3-4 slitted green chillies
- Prepare 1 tsp Fenugreek seeds
- Take To taste salt and sugar
- Prepare As needed oil
You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff. How to make Bengali Dimer Torka - Egg Tarka Dal. Boil the tarka dal with little bit of salt.
Instructions to make Egg tarka:
- Wash and soak the daal overnight
- Now boil the daal in a pressure cooker with salt and turmeric powder
- Heat oil in a pan add Fenugreek seeds and green chillies
- Add onion and garlic saute well
- Add ginger paste and saute well till the raw smell disappears
- Add all the masalas and tomato and saute adding salt and turmeric
- Now pour the boiled daal and mix adding sugar
- Garnish it with onion rings and serve with plain chapati or tandoori roti
Don't drain out the water from boiled dal it will be used in the curry. Tarka Dal a popular north Indian preparation hot favourite among Panjabis is best served with hot naan bread or paratha and salad. Its not only tasty but filling and nutritious too. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.
So that is going to wrap this up for this special food egg tarka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
