3 layered mango custard pudding
3 layered mango custard pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 layered mango custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango custard pudding is a yummy desert with less ingredients. This recipe is for all those mango lovers out there. Mango Custard Pudding is a tasty, easy to make dessert which even amateurs can make.

3 layered mango custard pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 3 layered mango custard pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 layered mango custard pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 layered mango custard pudding:
  1. Take 1 cup milk
  2. Make ready 1 tbsp custard powder
  3. Take 1 tbsp sugar
  4. Make ready 1/2 tsp vanilla enssece
  5. Make ready 18 digestive biscuits
  6. Get 1 cup mango pulp

The dessert is very easy in preparation & has a marvelous Divide pudding mixture in two equal portions. Add melted chocolate in one portion. In other portion, mix mango pulp. A marvelous mango custard that's simple to make?

Steps to make 3 layered mango custard pudding:
  1. Make custard in 3 tbsp cold milk dilute 1 tbsp custard - Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too - Yuo may also add vanilla essence if you want - Once milk get warm add diluted custard powder - Keep stirring so that custard powder dosent get stuck at the bottom - Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick
  2. When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready - Keep plain digestive biscuits crushed ready - And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces
  3. Take a glass make layer or crushed biscuits then custard layer and mango pulp - Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard

This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. These tropical Coconut Mango Bars are the perfect summer dessert.

So that’s going to wrap it up for this special food 3 layered mango custard pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!