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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot burgers stuffed with green vegies, paneer & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl. Donal's juicy beetroot burger is topped with hummus and avo with a halloumi and sweet potato salad.

Beetroot burgers stuffed with Green vegies, paneer & cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beetroot burgers stuffed with Green vegies, paneer & cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot burgers stuffed with green vegies, paneer & cheese using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot burgers stuffed with Green vegies, paneer & cheese:

1. Prepare 2 beet root burgers (homemade' or readymade)
2. Make ready 1 potato,boiled,& mashed
3. Make ready 1 cup chopped,Green veggies
4. Prepare 1/2 cup grated paneer
5. Get 2 Tsp grated cheese
6. Make ready 1 chopped chilli
7. Take 1 Tsp crushed black pepper
8. Take 2 crushed chilli
9. Prepare 1/2 chilli flax
10. Get 1 origeno
11. Take 1 Tsp salt
12. Prepare 1 Tsp butter
13. Prepare 2 Tsp mayonnaise
14. Make ready 1 Tsp tomato sauce
15. Get 1 tsp white peper
16. Make ready 2 Tsp olive chopped

Our beetroot patties are made with a nice blend of vegetables beet/beetroot being. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. If you don't have green lentils, you can try using cooked red lentils instead. Peel and finely grate the beetroot.

Steps to make Beetroot burgers stuffed with Green vegies, paneer & cheese:

1. In a Heat pan add butter,let it hot.
2. Add Green chilli,saute it.add garlic.
3. Add black pepper.
4. Add mashed potatoes,Fry it 1 miniute.
5. Add all veggies.stir it.
6. Now add paneer,saute it.
7. Add chilli flax,white paper, origeno,mix it well.
8. Cook all things 2 miniutes.
9. Add 2 Tsp cheese,mix it very well.
10. Now remove it from the flame.
11. Add 1 _1tsp all sauces.mix it very well.
12. Add chopped olive in the mixture.
13. Take burgers (we made it in home),cut it in the center,like a lid.
14. Make a mixture from, mayonnaise, tomato sauce,white paper,origeno.
15. Spread mayonnaise mixture it in the buns.
16. Fill it with the prepared veggies mixture.add some sauces in it.if anyone wants cheese,add it.
17. Put it in the preheated oven at 180 for 20 mimiutes.
18. Serve it hot _hot.
19. It is healthy dish for any one.

Put in a cloth over the sink and squeeze out as much moisture as possible (there will be quite a lot). These Beetroot Burgers really are the ultimate veggie burger! Veggie burgers are notoriously low in fat, so to add flavour and to keep them from being dry, don't be scared add a Combine in a bowl with your carrot, beetroot, green onion, mint, cashews, feta, half of your breadcrumbs and generous. Spicy Paneer Burger recipe with step by step photos. Think spicy and our indian masalas are sure to spring up in your mind! yes, this cutlet features a blend of common indian spices, ensuring a top rating by our desi taste buds.

So that’s going to wrap it up for this exceptional food beetroot burgers stuffed with green vegies, paneer & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!