chicken Pasta (Bangin chicken Pasta)
chicken Pasta (Bangin chicken Pasta)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pasta (bangin chicken pasta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta (bangin chicken pasta) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make chicken Pasta (Bangin chicken Pasta):
  1. Get 1 1/3 lb chicken tenderloin (cut into 1/4 cubes)
  2. Get 2 cans of petite dice tomatoes ( 28 oz can )
  3. Take 1 bottle moscato (use as much as u want)
  4. Get 2 cup onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice)
  5. Make ready 1 box pasta (your choice) 16 oz box
  6. Make ready 1 1/2 tbsp ground basil
  7. Take 1 1/2 tbsp ground rosemary
  8. Prepare 1 1/2 tbsp chives
  9. Make ready 1 1/2 tbsp granulated garlic
  10. Prepare 2 1/2 tbsp salt
  11. Get 3 tbsp pepper your choice (i used ground spain paprika)
  12. Get 1 1/2 tbsp dry parsley
  13. Make ready 1 1/2 tbsp ground celery powder
  14. Prepare 2 tbsp olive oil
  15. Prepare cheese (your choice)

But the linguine pasta on the side is practically a complete dish in its own right, featuring. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

Instructions to make chicken Pasta (Bangin chicken Pasta):
  1. Add olive oil to a hot 5 qt pot. Then add chicken cook half way. (boil water for pasta in different 5 qt pot with 1 tablespoon vinegar and olive oil. And 3 table salt)
  2. Add onions and peppers. Sweat down.
  3. Add wine and cook alcohol out. About 5 min
  4. Pour in tomatoes.
  5. As you bring sauce to a boil then simmer. Add in dry seasonings.
  6. Let simmer as long you want at least 20 min. I prefer 1 to 2 hours
  7. Cook and drain pasta while making sauce, then set aside until needed.
  8. Plate and enjoy. Garnish with cheese as much as you want.

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