Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's ahi tuna nigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Big Island, Kona: Another MONSTER fish caught by Brad. My rendition of my fav dish of raw ahi tuna. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own.
Brad's ahi tuna nigiri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's ahi tuna nigiri is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ahi tuna nigiri:
- Make ready 3/4 lb sushi grade ahi tuna
- Take 1 cup dry short grain rice
- Prepare 2 cups water
- Prepare 1 tsp rice vinegar
- Take Siracha sauce
- Get Wasabi
- Make ready Panko
- Get Soy sauce
And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture. You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna). Ginger Ahi Tuna TartareCooking On The. Comprehensive nutrition resource for Tokyo Joe's Maguro (Ahi Tuna) Nigiri. Nutritional Information, Diet Info and Calories in Maguro (Ahi Tuna) Nigiri from Tokyo Joe's.
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