Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, special chicken porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.
Special chicken porridge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Special chicken porridge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Get 1 1/2 cups short or medium grain rice (washed and drained)
- Make ready 2 l chicken stock
- Make ready 1 tsp salt
- Get 2 bay leaves
- Prepare 2 pandan / screw pine leaves (tied into a knot)
- Make ready special sauce/ soto sauce
- Prepare 5 kemiri nuts / candlenuts
- Get 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Take 1 tsp cumin
- Take 6 shallots (peeled)
- Get 5 cloves garlic (peeled)
- Make ready 4 tbsp oil
- Prepare 1 stalk lemongrass (bruised)
- Get 2 inches galangal / ginger (bruised)
- Take 4 bay leaves
- Get 4 kaffir lime leaves
- Take 1 tbsp ground turmeric powder
- Get 1/2 tsp salt
- Get 2 cups chicken stock
- Get 1 cup coconut cream
- Take garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Get Crispy fried shallots
- Prepare Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)
All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. NOTE: In the Black Desert the craft is heavily affected by your skill level. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. The food is good and portion is nice. Special thanks to the rider sending me food.
So that’s going to wrap this up for this special food special chicken porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
